2/27/2024 0 Comments Jiffy mix cornbread casseroleDon’t forget to sign up for updates to keep in touch. In a large bowl, combine the Jiffy corn muffin mix, 2 eggs, and cups of milk. In a large skillet, cook the ground beef over medium-high heat until it browns. If you make this or any of my recipes, please share a photo and tag Instagram so that I can share your inspiration in my stories!! Before you go:Īs always, I appreciate your visit, comments, and shares here on the blog! I’d love it if you also follow along with me on Pinterest, Instagram, Facebook, TikTok, and YouTubeso you won’t miss any of my inspiration and ideas. Preheat your oven to 375☏ (190☌) and then grease a 9x13-inch baking dish or spray it with non-stick spray. Or since this is basically a taco cornbread casserole, it’s a delicious change from the same old Taco Tuesday! Quick + Easy Taco Soup with Ranch Dressing (Dump & Go)īecause this is one of those simple comfort food casseroles that everybody loves, it’s also a wonderful recipe for a meal train, cold weather potluck, or even a Cinco de Mayo gathering.Creamy Jalapeno Corn Casserole Recipe (Easy Vegetable Side Dish).The Best Chuy’s Creamy Jalapeno Ranch Copycat Recipe.I may earn a commission when you make qualifying purchases through my website. This bakes in a 7X11 glass baking dish.ĭisclosure: Cooking in the Midwest participates in affiliate advertising programs.If you want a kick of heat, some chopped jalapenos would be good in this recipe!.If it comes out pretty clean it is finished baking. I suggest checking it around 40-45 minutes with a toothpick. In my oven this cornbread casserole baked for 40 minutes at 375 degrees, but all ovens cook differently.Bake for 25-30 minutes, or until cornbread is golden. Top with remaining batter and gently spread to cover. 5-6 slices ham, 10 oz shredded sharp cheddar cheese. Top with meat, followed by shredded cheese or cheese slices, cutting them to fit if needed. I like to shred cheddar cheese from blocks for a creamier consistency. Spread half of the cornbread mixture into the prepared baking dish.Distribute a layer of cornbread on the bottom of the prepared pan. In a medium bowl, beat together the milk, eggs, salt and pepper. Heat a large nonstick skillet over medium. 16 oz Jiffy Corn muffin mix, cup milk, 2 large eggs, 15 oz creamed corn, 15 oz sweet corn. Transfer half of the corn mixture to a greased 9x13 baking dish. Then, mix in the creamed corn and sweet corn. Brown the sausage and drain off any excess grease. In a large mixing bowl, combine the Jiffy corn muffin mix with the eggs and milk. Be sure to drain the can of corn before adding it to the mixing bowl. Preheat the oven to 375☏ and grease a 9×13-inch pan.I used 1 package of Martha White Honey Cornbread Muffin Mix (7oz), but you should be able to use any package of Cornbread mix for this recipe.Looking for a main dish to serve with this easy cornbread casserole? If you like this recipe, check out some of my other easy side dishes! Once the cornbread casserole is finished baking it’s time to eat! Slice into squares and serve! This is great as a side dish for Thanksgiving, with Chili, or Chicken and Gravy. In my oven, this was finished baking at 40 minutes, but all ovens bake differently so I suggest you start checking it around 40 minutes with a toothpick and bake longer if needed. Add melted butter, sour cream, and both cans of corn. The easy cornbread casserole will bake in the oven at 375 degrees for about 40-45 minutes or until a toothpick inserted in the middle comes out clean. Put the eggs in a large mixing bowl and whip slightly with a fork. Pour the cornbread mixture into the greased baking dish. I like using a 7X11 glass Pyrex dish for this recipe. Next, get out a baking dish and spray it with cooking spray. Once all ingredients are in the bowl mix everything together until well combined. In a large bowl combine cornbread mix, 6 tbsp melted butter, 2 whisked eggs, 1 can of corn (drained), 1 can of creamed corn, sour cream, and shredded cheddar cheese. I like using Martha White Honey Cornbread Muffin Mix, but any package of cornbread should work for this recipe. Set the eggs aside and gather all other ingredients needed for the recipe. Next, crack two eggs in a small bowl and whisk them together. To make the Cornbread Casserole, start by preheating your oven to 375 degrees. This recipe uses Jiffy cornbread mix, creamed corn and whole corn kernels to create a warm and buttery casserole that's perfect for the holidays or any occasion. 1 pack of Martha White Honey Cornbread Muffin Mix A simple and easy side dish that combines cornbread and casserole with savory and sweet flavors. This Cornbread Casserole recipe is super easy to make and so good! This one is perfect for those cold Winter nights, but also a great side dish for Thanksgiving! I use a package of Cornbread mix to keep it super simple.
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